With sunnier days just around the corner, I thought I would share the yummiest sandwich recipe loved by all my Olsen's (big and small). Take them hot to your next party, or cover overnight in your fridge and take them cold to your picnic at the deep forbidden lake the next day. The best thing about them, you can ditch the mayo or mustard so there's no risk for soggy leftovers. Ready? Here we go:
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The Last Post
9 years ago
6 comments:
looks super yummy
WOW, these look mighty tasty, but will I acutally ever make them? That is the question..maybe I could get one of my 'good cook' daughters to try them at a family gathering. They do look very good indeed.
yuMMMy! watch out pioneer woman for the . . .
Bok Bok Baker
from the Canyon
Canyon Cooking Creations
or Gees Louise
. . . I mean you're the literary genius here. and don't you miss Wanda. now that April's over she has no excuse to not add her Apache ave. wisdom to the comment section.
kay bye
I want a taste right now. Love, your Mother (who is staying with Niki right now!)
This looks so good. I think I'm going to try it this week.
I am coming to Logan today to eat on of those sandwiches... call me, I'll be there by noon. Number is in your Facebook Inbox. Do it.
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